Got net-zero news, project updates, or product launches to share? Sandyhills larder: a crucial hub for locals
Donna Cook and Cathie Rogan
A lifeline affordable food project in the north-east of Glasgow has become a vital community hub.Sandyhills Larder, operated by Good Food Scotland and supported by Wheatley Foundation, the charitable arm of Wheatley Group, provides customers with discounted food items such as fruits, vegetables, meats, and daily household essentials. The larder, marking its first birthday, currently serves 386 members who pay a mere £1 per month and have unrestricted access to shop. Sylvia Adair, the larder co-ordinator, emphasises that it is a crucial avenue for people to shop with dignity. She explains, “The larder is designed to assist, not just offer handouts. We operate as a store, not a typical food bank. Unlike food banks that rely on surplus donations from supermarkets, we carefully curate our products to ensure quality and variety for our customers.”
Marie McInally and Jackie McLauchlan
“We strive to be a place where essentials are more affordable, catering to everyone,” says Sylvia. “By securing the best supermarket deals online, we provide well-known, cost-effective brands in our shop, allowing our customers to shop with respect and convenience.” She fondly describes the larder as reminiscent of the traditional shopping experience, where individuals come together, enjoy a warm cup of tea or coffee, engage in friendly conversations, and receive assistance with packing their purchases. In the wake of the escalating cost of living, the larder stands as a beacon of support, ensuring people can acquire what they need without financial strain. Sylvia proudly concludes, “It’s a sustainable model that truly benefits the community.”
John Penman, Rosie Packer, Ryan Taylor and Jackie McLauchlan
Cathie Rogan and Donna Cook, regular patrons of the larder, also volunteer at a similar pantry located in the Bluevale Hall in Haghill. They recognise the indispensable reliance people have on such services. Donna explains, “These community larders are the lifeline of our neighbourhood. The demand is genuine because many individuals cannot afford regular market prices. The larder offers an array of quality products at significantly reduced rates compared to supermarkets, fostering community unity and mutual support.” Cathie concurs, highlighting the inclusive and supportive atmosphere the larder provides. She states, “Every visitor receives a warm welcome with no judgment. Even those facing financial hardships are never turned away. The larder ensures that everyone retains their dignity while accessing essential items.”
Partially funded by the National Lottery Cost of Living fund, Sandyhills Larder has evolved into a thriving community space where residents extend mutual aid. Tenants contribute to the larder by donating food and participating in the weekly ‘Thrifty Thursday’, which grants free items like clothing, games, books, and DVDs. The venue hosts various community activities such as youth groups, karaoke sessions, guitar clubs, movie nights, bingo nights, sewing classes, and English language lessons. Jackie McLachlan, a resident, appreciates the larder not only for its cost-effective provisions but also for its role in enhancing community cohesion. She shares, “I frequent this place to save money, seamlessly combining my visits with supermarket shopping to save approximately £15 weekly. The larder promotes valuable interactions within the community, fostering connections between individuals of diverse backgrounds. Despite prevalent economic challenges, the residents unite in tackling issues collectively, even alleviating anti-social behaviours.”
Sylvia Adair reflects on the larder’s metamorphosis into a bustling community hub, particularly beneficial for individuals living alone. She states, “Engaging with every visitor helps me gauge their emotional well-being, turning the larder into a supportive network. We adopt a team approach, looking out for regulars and intervening if we notice prolonged absences, collaborating with the concierge to provide additional assistance when required. The larder is instrumental in offering holistic support to the residents.”
Laura Pluck, Wheatley’s Group director of communities, lauds the initiative, remarking, “Affordable food remains a priority in our neighbourhoods, and Sandyhills larder significantly improves countless lives. This project serves as a cornerstone in uniting people and diminishing isolation within communities.”
Sandyhills Larder welcomes visitors on Wednesdays from 10.30am to 1pm and Thursdays from 2pm till 5pm at 20 Balbeggie Street, inviting individuals to partake in a transformative community experience.
